Authentic Italian, made from scratch.

Crab claws baked with fresh garlic herb butter and a pinch of crushed hot pepper flakes.

A Mafia Classic — it's to die for!

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Franco's famous Bolognese sauce.

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella, sliced red onion and basil, drizzled with a balsamic vinegar reduction.

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic. *Can be prepared Gluten Free.

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese, finished with a basil pesto drizzle.

Fresh trippa simmered in a spicy tomato sauce.

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two. *Can be prepared Gluten Free.

Zucchini blossoms stuffed with ricotta and mascarpone cheeses with Italian herbs, lightly battered and fried, served over our house-made tomato basil sauce.

Imported Italian meats, cheeses, olives and marinated artichoke hearts. Serves two.

Crisp romaine and iceberg with sliced radicchio, fresh pear, chopped walnuts, red onion, cucumber and crumbled gorgonzola tossed in a balsamic vinaigrette. *Can be prepared Gluten Free.

Chopped mixed green salad with mozzarella, genoa salami, ham, tomatoes, cucumbers, red onion and olives tossed with our house-made Italian vinaigrette. *Can be prepared Gluten Free.

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing. *Can be prepared Gluten Free.

Fresh sliced tomato and buffalo mozzarella topped with olive oil, basil and balsamic vinegar reduction.

Classic Caesar with crisp romaine and our homemade dressing tossed with croutons and parmesan cheese.

Fennel tossed with arugula, mandarin oranges, sliced grape tomatoes, red onion and pecorino romano with fresh lemon and olive oil.

The Best in Town

Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce. With Mamma's homemade meatballs +$6.00. *Can be prepared Gluten Free.

Ripe San Marzano tomatoes simmered with fresh garlic and basil in extra-virgin olive oil tossed with homemade capellini pasta and topped with fresh ricotta cheese.

A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta.

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta. *Can be prepared Gluten Free.

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a mascarpone cheese tomato cream sauce tossed with penne pasta and parmesan.

Prepared with imported cheeses. Add: sautéed or grilled chicken breast +$6.00 · sautéed shrimp +$12.00 · grilled or blackened salmon +$12.00.

Large pasta pillows filled with ground veal topped with your choice of Francesco's meat sauce or tomato sauce.

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta. *Can be prepared Gluten Free / Vegan.

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella, with side of pasta.

Tony's Favorite!

Tender pieces of chicken breast sautéed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil, tossed with penne pasta and topped with shaved asiago. *Can be prepared Gluten Free.

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta. *Can be prepared Gluten Free.

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine lobster tomato cream sauce tossed with penne pasta and parmesan.

Jumbo shrimp, sea scallops and chopped clams sautéed with baby spinach, julienned sweet peppers, kalamata olives and capers in a fresh garlic and oil sauce tossed with spaghetti and Parmigiano-Reggiano.

Homemade pasta layered with ricotta, ground sausage and veal, meat sauce, mozzarella and parmesan.

Homemade saffron ravioli stuffed with fresh lobster meat, mascarpone and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

Homemade ricotta and potato dumplings with meat sauce, plain tomato, palomino (a rich creamy tomato), or alfredo.

San Marzano tomato sauce with a touch of cream, flambéed with vodka and mascarpone, tossed with homemade four-cheese tortellini, fresh peas and imported Italian cheese.

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce, with side of pasta.

Tender chicken medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce, with side of pasta.

Tender chicken medallions sautéed with artichokes and mushrooms in a white wine lemon butter sauce, with side of pasta. *Can be prepared Gluten Free.

Tender chicken medallions sautéed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine parmesan cream sauce, with side of pasta.

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella, with side of pasta.

Tender chicken medallions sautéed with fresh sliced mushrooms and marsala wine, with side of pasta. *Can be prepared Gluten Free.

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce, with side of pasta. *Can be prepared Gluten Free.

Breaded veal medallions pan-fried and topped with marinated sautéed roasted red peppers, with side of pasta.

Veal medallions sautéed with morel and shitake mushrooms with caramelized onions and prosciutto in a rosemary sherry demi cream sauce, with side of pasta.

Thinly pounded bone-in veal chop lightly breaded with house-made Italian bread crumbs… with your choice of presentation**

• **Parmigiano Romano — Topped with our famous meat sauce and baked with mozzarella and parmesan. Served with side of pasta.
• **Milanese — Topped with arugula fennel salad. Served with side of pasta.

8-ounce center-cut choice filet mignon chargrilled and topped with sautéed mushrooms in a red wine demi-glace, served with roasted herb Idaho potatoes. *Can be prepared Gluten Free.

Fresh lamb chops seasoned and chargrilled, served with roasted herb Idaho potatoes. *Can be prepared Gluten Free.

Two thin center-cut Prime New York steaks chargrilled and topped with olive oil, garlic and fresh oregano, served with roasted herb Idaho potatoes. *Can be prepared Gluten Free.

12 oz breaded center-cut Prime New York steak chargrilled, served with a side of ammoglio sauce and roasted herb Idaho potatoes.

12 oz center-cut Wagyu Australian New York steak chargrilled, served with roasted herb Idaho potatoes.

Fresh salmon filet seasoned and pan-seared, topped with sautéed jumbo shrimp, sun-dried tomatoes and scallions in a white wine lemon butter sauce, with side of pasta.

Fresh salmon filet seasoned and broiled, topped with Traverse City sun-dried cherries and walnuts in a port wine demi-glace, served with chef's choice vegetable. *Can be prepared Gluten Free.

Jumbo shrimp in a lemon butter sauce laced with a splash of wine, with chef's choice vegetable.

Fresh pike perch lightly breaded and topped with a lemon butter sauce, with chef's choice vegetable.

Fresh walleye encrusted with Italian parmigiana bread crumbs, topped with a lemon cream sauce, served with chef's choice vegetable.